SAINT DESSERTS

  • RED VELVET CAKE with CREAM CHEESE FROSTING - $15

    Layers of moist red velvet cake with rich cream cheese frosting, topped with fresh strawberries, whipped cream, chocolate, mint, and strawberry drizzle

  • HOT CHOCOLATE CHIP COOKIE SKILLET with ICE CREAM - $14

    Fresh-baked chocolate chip cookie served warm in a cast-iron skillet, topped with vanilla ice cream and chocolate drizzle

  • SALTED CARAMEL CHEESECAKE

    Creamy New York-style cheesecake swirled with rich caramel atop a buttery graham cracker crust, finished with whipped cream, fresh strawberries, and a touch of sea salt.