fried wonton chips topped with marinated ahi tuna, cucumber, jalapeños topped with sesame seeds and wasabi mayo

spicy tuna tartare served in wonton taco shell with wasabi mayo on the side

lump crab cakes paired with garden salad, tossed in lemon vinaigrette, topped with a lemony garlic aioli

traditional latin ceviche with a spin served with homemade tortilla chips

crispy chicken wings or crispy fried cauliflower coated in one of three signature sauces (honey old bay, saint sauce, buffalo)

PARMESAN CRUSTED - opped with a golden parmesan crust, served over house chimichurri

SOY GARLIC - marinated in a savory & sweet blend of soy sauce, garlic, with a hint of ginger topped with chili garlic oil

maine-style lobster roll with, tender lobster lightly tossed in herb-infused mayo, served on a buttery toasted brioche and sprinkled with fresh chives

shrimp, jumbo lump crab, and lobster tossed in a rich lemon-garlic butter cream sauce with white wine, fresh basil, and citrus zest, finished with herbs and a bright touch of lemon.

pappardelle tossed in a slow-simmered beef Bolognese, finished with spicy whipped ricotta and shaved Parmesan.

shrimp, kissed with garlic butter & italian herbs, threaded onto skewers and grilled

tender pieces of chicken marinated in a tantalizing blend of smoky chipotle peppers, honey, and savory spices, then grilled to juicy perfection

korean style braised short rib layered on a crisp tostada with sour cream, purple cabbage slaw, and sesame seeds.

beef slider topped with gruyere cheese, onion jam and house made sweet pickled jalapeños

spicy fried chicken smothered in saint sauce w/ melted aged vermont white cheddar and topped with house made sweet pickled jalapeños

crispy fried chicken glazed in our sweet SAINT sauce topped with pico de gallo & spicy mayo

chipotle braised shredded grilled chicken tacos with cilantro & white onions

shredded korean style braised short rib topped with spicy red cabbage slaw, sesame seeds

chili & citrus grilled shrimp tacos topped with cilantro & white onions

mac smothered in a three-cheese blend | korean short rib MAC | saint chicken MAC

mac smothered in a three-cheese blend with the option to add shrimp, korean short rib or chicken $5

creamy three-cheese mac & cheese blended with lobster

chopped romaine lettuce over romaine hearts, house made croutons, creamy caesar dressing finished with cracked black pepper

romaine, tomatoes, cucumber; red onions, shredded carrots w/ house vinaigrette

a chef’s selection of meats, cheeses, and seasonal fruit pairings

creamy chickpea purée blended with tahini, lemon, and garlic, finished with olive oil and served with warm pita.